1. Minimum 10th pass / PUC / BHM / MBA-Retail Management and relevant Industry Experience documents,

2. Good communication-Multi lingual

3. Willing to work in shifts. (No Night Shift)

4. Willingness to “Make and Serve Coffee”.

Minimum 10th pass / PUC / BHM / MBA-Retail Management.
Candidates having relevant Industry Experience will be given a preference.
Good communication-Multi lingual.
Willing to work in shifts, each shift of 9 Hours. (No Night Shift)
Willingness to “Make and Serve Coffee”.

Supervise an individual outlet.
Maximize Cafè sales performance and drive profits.
Sales forecasting and apportioning targets across teams.
Asset & Equipment maintenance.
Assuring the Timely & Accurate indent is placed for the cafè.
Wastage control measures.
Ensuring the compliance of the SO.

Maximize Cafè sales performance and drive profits.
Sales forecasting and apportioning targets across teams.
Asset & Equipment maintenance.
Assuring the Timely & Accurate indent is placed for the cafè.
Wastage control measures.
Ensuring the compliance of the SOPs on cash & all the tenders.
Ti.

Maximize Cafè sales performance and drive profits.
Sales forecasting and apportioning targets across teams.
Asset & Equipment maintenance.
Assuring the Timely & Accurate indent is placed for the cafè.
Wastage control measures.
Ensuring the compliance of the SOPs on cash & all the tenders.
Ti.